It’s only Pickling but I like it…

This post may divide my readers. Some of you will running for the bathroom giving little dry heaves, some of you will be salivating…

It is strange when you live in another country the foodstuffs from home you miss. Odd things you never ate that often, but knew they were available. Things from childhood that you had forgotten made their way into your lunchbox. Condiments that were the tiny spoonful of deliciousness in an ordinary meal, somehow making it something special.

When living in the Middle East I could get most things I wanted in the large supermarkets there. The things I couldn’t find were Garibaldi biscuits (how can you not love a biscuit named after an Italian General?) and pickled eggs. Garibaldis I used to eat quite a lot in the UK, being low in fat but a surprisingly satisfying partner to a nice cuppa and a sit down. Pickled eggs… I don’t know that I’ve ever eaten them often. I’ve certainly never made my own.

Part of the vintage ethos that I love is making things yourself instead of buying them. In the past I’ve made my own chutney, ketchup and of course, cakes and biscuits. Pickling is new to me.

I had a little google on how to pickle eggs and found this recipe on a Jamie Oliver forum (http://www.jamieoliver.com/forum/viewtopic.php?id=75995 ).

Today I hard boiled my eggs, sterilised my jar (10mins in a 140c oven) and chopped up half a scotch bonnet chilli. I popped it all in a jar with some white vinegar and I can’t help but think it resembles a culinary snow globe. Really rather festive wouldn’t you say?

egg

The proof will be in the tasting, which can only happen in 2 weeks time when the vinegar and chilli have worked their magic on the eggs. This may be the daftest thing I have ever made given that I don’t have a high tolerance of chilli. If all else fails Dr P will eat them… I hope!

It is with bated breath I say:

It’s only vintage but I like it!

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